Ingredients :
– 4 cod fillets (about 150 g each)
– 300 g of cherry tomatoes
– 100 g pitted black olives
– 2 cloves of garlic
– 1 red onion
– 1 tablespoon of capers (optional)
– 1 bunch of fresh basil
– 1 tablespoon of Provencal herbs
– 3 tablespoons of olive oil
– Salt and pepper to taste
– 1 lemon (for zest and juice)
Preparation :
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>
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